DEPARTMENT OF DAIRY MICROBIOLOGY
Faculty in the Department
- A. Dr D N Bajad
- B. Prof. P.R. Bachanti.
Under Graduate Courses offer by Department of Dairy Microbiology
|1||Fundamental of Microbiology||2+1|
|2||Introductory Dairy Microbiology||2 (1+1)|
|3||Microbiology of Starter Culture and Fermented Dairy Products||2+2|
|5||Food And Industrial Microbiology||2+1|
|6||Microbiology of Dairy Products||2+1|
|7||Quality Assurance Dairy Microbiology||1+1|
The department of Dairy Microbiology offers seven courses .The instruments required for practical classes of various courses occupy significant space. The lists of major instruments procured from ICAR are:
Refrigerator, Laminar air flow, LPG Gas connection, Autoclave, BOD Incubators, Hot Air OvenMicrowave oven, Magnetic stirrer, Colony counter, Water Distillation unit, Compound microscope, Water bath, Auto Cooling Boxes, Freeze Dryer, PCR Machine, UV Spectrophotometer, Electronic weighing balance ,High speed Centrifuge Machine, etc.